Nihari is one of the most popular beef dish in Karachi. Most famous Nihari shop is Javed Nihari near Karimabad. Nihari is a very tasty dish served with Tanddori Naan. Nihari dish is a must dish in almost all the small and medium hotels of Karachi. You can cook at your home very easily. Ask you Meat seller for Nihari meat known as Bong ka Gosht in Urdu or Shin Meat in English.
Ingredients:
Garnish:
Procedure:
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| Beef Nihari |
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| Shin Meat Beef /Bong Ka Gosht |
- Bong Ka Gosht/Nihari Meat/Shin Meat 1 kg - 1.5 kg
- Oil 1 cup
- Yoghurt 1/2 cup
- Wheat flour 3-4 tablespoon
- Onion chopped 1 medium size
- Salt to taste
- Red Chilli powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
- Badiani phool 2-3 grinded
- Fennel powder 1 teaspoon
- Garam Masala 1/2 teaspoon
Garnish:
- Lemon wedges as desired
- Fried onion as desired
- Chopped green chillies as desired
- Mint leaves chopped 1 cup
- Coriander leaves chopped 1 cup
- Julian cut ginger 3-4 tablespoon
Procedure:
- Heat oil in apan.
- Add meat, spices and yoghurt and fry for 5-7 minutes.
- Add 3-4 glass of water and cook on medium flame till meat is tender.
- Now dissolve wheat flour in a cup of water, and add to the cooking curry in portions and with vigorous stirring.
- Simmer for 10-15 minutes till oil is separates out.
- Fry onion in 1 tablespoon of oil till golden then pour over the prepared curry.
- Delicious Beef Nihari is ready.
- Serve with garnish and Tandoori Naan.
