Monday, December 19, 2011

Chicken Soup چکن سوپ

Chicken Soup

Nowadays winter in on with cool nights and mothers are serving chicken soup with boiled eggs to their children to overcome weather realated flu and throat  problems. Here is a very basic recipe of Chicken Soup.

  • Chicken with bones  200-300 g
  • Ginger chopped 1 inch piece
  • Garlic whole 3-4 cloves
  • Onion 1 medium size chopped
  • Salt 1/2 teaspoon
  • Chinese salt ajino moto 1 teaspoon
  • Soya Sauce 2 tablespoon
  • Vinegar 1 tablespoon
  • Black pepper powder 1 teaspoon
  • Corn Flour 1 table spoon

  • Take 1 litre water in a pan , add Chicken, ginger, garlic, onion and salt and cook on medium falme till water remains 1/2.  Take out chicken pieces, discard bones, shred chicken pieces and Add to the Chicken Stock again.
  • Now add ajinomoto, soya sauce, vinegar, and black pepper and cook again for 5 minutes on low flame. Dissolve corn starch in water and add to the stock and cook for 5-10 minutes till required consistency is obtained.
  • Adjust salt according to your taste.
  • Delicious Chicken Soup is ready. Serve hot.