Punjabi Chicken Makhni
Punjabi Chicken Makhni is a world famous dish. It is very a delicious, tasty and creamy dish. It is also known as Murgh Makhni or Butter Chicken.
Ingredients:
- Chicken, boneless cubes 1 kg
- Oil 1/2 cup
- Tomatoes chopped 6
- Onion chopped 1
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Lemon Juice 3 teaspoon
- Green Chillies chopped 3
- Fresh Cream 1/2 cup
- Butter 1/2 cup for garnish
- Salt to taste
- Red Chilli powder 1 teaspoon
- Red Chilli cutter 1 teaspoon
- Haldi powder 1/2 teaspoon
- Cumin powder 1 teaspoon
- Coriander powder 1 teaspoon
- Garam Masala powder 1/2 teaspoon
- Cardamom smalll whole 5
Procedure:
- Boil tomatoes in water till very soft, mash and sieve to collect a tomato puree. Keep aside.
- Fry onion in oil till golden, now add ginger, garlic, lemon juice and spices and cook for 2 minutes , then add prepared tomato puree and cook for 5 more minutes.
- Now add chicken and continue to cook on low flame till Chicken is tender. Add a little water if needed.
- When chicken is tender add green chillies and fresh cream and cook for 3 more minutes.
- At last add butter and simmer.
- Delicious butter flavoured Punjbai Chicken Makhni is ready.
- Serve with Naan/Roti
