Khobani Ka Meetha
Khobani Ka Meetha is a very popular and tasty dessert of Hyderabadi Commuinity of Karachi. They Migrated to Karachi in 1947 from Hyderabad Deccan India . I dedicate my this recipe to my Class Mates Tariq Rahim, Zaki uddin Qureshi and Ahmed Khan Rao who belong to Hyderabad Deccan.
Ingredients:
- Dried Khobani (apricot) 250 g
- Sugar 1/2-1/3 cup
- Water 3 glass
- Almonds, soaked and peeled
- Fresh Cream 1 cup (Packet)
Procedure:
- Throughly wash dried apricot.
- Take water in a pan add dried khobani to it and cook on mederate flame till soft.
- Take out soften apricots from water, remove stones (seeds), and mash the flesh (pulp). Retain boiling water.
- Return the pulp to the boiling water add sugar and almonds and cook till thick.
- Cool in a refrigerator decorate with fresh cream and serve.
You Can use custard with the above recipe.
Recipe for cusard is given below
Ingredients:
- Vanilla Custard 2-3 teaspoon heaped
- Milk 1/2 litre
- Sugar 4-5 teaspoon heaped
Procedure for Custard:
- Dissolve custard powder in Milk then add sugar.
- Cook on moderate heat with constant stirring till thick. Refrigerate to cool.
- Now Take a Glass bowl , place Khobati dessert at bottom then add fresh cream and at top prepared custard powder. You can arrange these three layers according to your choice and decoration you wish.
- Delicious Khobani Ka Meetha is ready with Custard. Serve cold.
