Saturday, December 24, 2011

Khubani Ka Meetha /Khobani Ka Meetha خوبانی کا میٹھا

Khobani Ka Meetha

Khobani Ka Meetha is a very popular and tasty dessert of Hyderabadi Commuinity of Karachi. They Migrated to Karachi in 1947 from Hyderabad Deccan India . I dedicate my this recipe to my Class Mates Tariq Rahim, Zaki uddin Qureshi and Ahmed Khan Rao who belong to Hyderabad Deccan.

  • Dried Khobani (apricot)  250 g
  • Sugar 1/2-1/3 cup
  • Water  3 glass
  • Almonds, soaked and peeled
  • Fresh Cream 1 cup (Packet)

  • Throughly wash dried apricot.
  • Take water in a pan add dried khobani to it and cook on mederate flame till soft.
  • Take out soften apricots  from water, remove stones (seeds), and mash the flesh (pulp). Retain boiling water.
  • Return the pulp to the boiling water add sugar and almonds and cook till thick.
  •  Cool in a refrigerator decorate with fresh cream and serve.
The Above Recipe is a plain recipe for Khobani Ka Meetha.

You Can use custard with the above recipe.

Recipe for cusard is given below


  • Vanilla Custard 2-3 teaspoon heaped
  • Milk 1/2 litre
  • Sugar 4-5 teaspoon heaped

Procedure for Custard:
  • Dissolve custard powder in Milk then add sugar.
  • Cook on moderate heat with constant stirring till thick. Refrigerate to cool.
  • Now Take a Glass bowl , place Khobati dessert at bottom then add fresh cream and at top prepared custard powder. You can arrange these three layers according to your choice and decoration you wish.
  • Delicious Khobani Ka Meetha is ready with Custard. Serve cold.