Keema Karelay /Bitter Gourd With Minced Meat قیمہ کریلے

It is one of the most liked dish  by me. It is a very tasty dish of meat and vegetable.

Keema Karela

Ingredients:

• Minced Meat  1/2 kg
• Bitter Gourd   shaved and chopped 3-4
• Oil 1 cup
• Onion chopped 2-3
• Tomatoes chopped 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Salt to taste
• Red chilli powder 3/4 teaspoon
• Haldi powder 1/2 teaspoon
• Cumin powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Garam Masala powder 1/2 teaspoon

Procedure:

• Apply 1 teaspoon of salt to chopped bitter gourd and keep aside for 1/2 hour.
• Then wash in running water and squeeze and keep aside.
• Now saute onion in oil.
• Add ginger garlic paste fry for 1 minute.
• Then add tomatoes, minced meat and spices.
• Fry for 5 minutes.
• Add 1 cup water, and continue to cook on low heat till minced meat is tender.
• When minced meat is tendered add  washed and squeezed bitter gourd.
• Cook on medium flame till bitter gourd is done.
• Delicious Keema Karelay are ready.
• Serve hot with chapati/ roti.