Sunday, May 17, 2015

Dal Keema / Minced Meat and Dal Chana دال قیمہ

Dal Keema is a tasty minced meat and chana dal dish. This dish also liked by President Obama.

Dal Keema
Ingredients:

  • Minced Meat (Beef/Mutton)   1/2 kg
  • Dal Chana  100 g
  • Oil 1 cup
  • Onion chopped  2-3
  • Tomatoes   chopped 2-3
  • Ginger paste  1 teaspoon
  • Garlic paste  1 teaspoon
  • Green Chillies chopped  2-3
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Red Chillies 1 teaspoon
  • Haldi 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Garam Masala  1/2 teaspoon

Procedure:

  • Boil dal in enough water, drain and keep aside.
  • Fry onion in oil till golden.
  • Add ginger garlic paste fry for 1 minute.
  • Then add tomatoes and minced meat, salt, chilli , haldi and coriander powder .
  • Fry on high flame for 3-5 minutes.
  • Then add 1 glass water and cook on low flame till meat is tender.
  • Add more water if necessary. 
  • When meat is tender add boiled dal and cook for 5 more minutes on low flame.
  • At last sprinkle garam masala, add green chillies and fresh coriander leaves.
  • Simmer for 5-7 minutes.
  • Delicious Dal Keema is ready.
  • Serve with shredded onion, pickle and roti.