Korma is one of the most popular eid days , wedding days and weekend dish in Pakistan.
 |
| Mutton Korma |
Ingredients:
- 1. Mutton 1 kg
- 2. Yoghurt beaten 1 cup
- 3. Oil 1 cup
- 4. Ginger crushed 1 inch long piece
- 5. Garlic crushed one medium pod
- 6. Onion chopped 3-4 nos.
- 7. Spices: Salt to taste , chilli powder to taste,Turmeric powder 1/2 teaspoon, Black pepper whole 10-15 nos., Cardamon green 6-10 nos., cloves whole 10-15 nos., Garam masala 1/2 teaspoon
Procedure:
- 1. Fry onion in oil till golden brown.
- 2. Now add meat , ginger garlic, spices and fry for few minutes.
- 3. Now add 2 glass of water and cook on medium flame till meat is tender. (less water is required for chicken)
- 4. Now add yoghurt and cook on low flame for 15-20 minutes till oil is separates out.
- Delicious Qorma is ready
- Serve with Taftaan/Naan/Roti and salad
