Fish Karahi (Green Masala Fish)
Fish Karahi is a very tasty dish. Eating fish is my weakness, I cook fish in variety of way but this recipe is more liked by my elder son Hasan Ansari.
http://commons.wikimedia.org/wiki/File:Fish_Karahi.JPG
Recipe of Fish Karahi
Ingredients
- Fish (Surmai/Paplet urdu names) 1/2 kg
- Green Onions (spring onion) 2-3 nos chopped
- Garlic chopped 1 medium pod
- Ginger 2 inch long piece chopped
- Oil 1 cup
- Tomatoes chopped 2 medium size
- Coriander fresh chopped a few
- Green Chillies 3-4 whole
- Spices: ( Chilli 1/2 teaspoon or according to your taste mild or hot, salt to taste, turmeric powder 1/4 teaspoon, ajwain seeds 1/8 teaspoon, coriander 1/4 teaspoon, black pepper 1/4 teaspoon)
Cooking Procedure
- 1. Heat oil in a Karahi (Deep frying pan).
- 2. Add onion, tomatoes, garlic , ginger and cook on medium flame for 3-5 minutes.
- 3. Now add fish and spices to it , cook on medium flame till fish is near to tender , now add green chillies and after 1-2 minutes add coriander fresh and simmer for 5 minutes. Take extra care during cooking to avoid breakage of fish pieces.
- Delicious Fish Karahi is ready.
- Serve hot with Naan/Roti or Fried Rice
