Wednesday, December 8, 2010

Nihari نہاری

Nihari is one of the most popular dish in Karachi. Nihari shops are always near to you whenever you are in Karachi , in any season or weather. 

Mutton Nihari
Bong Ka Gosht Mutton/ Shin Meat Mutton/ Nihari Ka Gosht
  • 1. Meat (boneless, shin) Mutton/Beef             1 kg
  • 2. Oil                       1 cup
  • 3. Yoghurt (beaten)   1/2 cup
  • 4. Wheat flour   4-5 tablespoon
  • 5. Onion finely shredded (for tempering) one small size
  • 6. Lemon wedges, sliced ginger, chopped green chillies, chopped mint and corainder leaves for garnish and salad
  • 7. Spices : salt to taste, chilli powder 1 teaspoon, garam masala 1/2 teaspoon, fennel powder 2 teaspoon, coriander powder 1/2 teaspoon, Turmeric powder 1/2 teaspoon
  • 1. Heat oil in a pan
  • 2. Add yoghurt,  meat, spices and fry for 5-10 minutes.
  • 3.  Add 3-4 glass of tap water and cook on medium flame till meat is tender.
  • 4. Dissolve the wheat flour in water and add to the curry and stirr vigorously.  Continue to cook till oil is sepates out.
  • 5. Fry onion in one tablespoon of oil till golden brown. Then pour over the curry.
  • Delicious Nihari is ready.
  • Serve with naan/roti and garnish.  Fried rice can also be served with nihari