Wednesday, February 17, 2016

Afghani Chai افغانی چائے

Chilly  winds are blowing in Karachi for 2 days. For this type of weather Afghani Chai is the best. One can found an Afghan Tea seller with large Tea Kettle and small glass of a particular design in a rack selling hot Afghani Chai in winters of Karachi.  Today I am sharing this recipe of Afghani Chai, hot and pleasant in taste.

Afghani Chai
  • Water  4 cup
  • Green Tea  2-3 teaspoon
  • Red poppy flowers  3-4
  • Fresh ginger slices 2-3
  • Cloves 4
  • Cardamom green  3
  • Black pepper whole 10
  • Cinnamon sticks 2
  • Star anise  2-3 petals
  • Sugar 3-4 teaspoon
  • Take water in a Kettle.
  • Add all the above ingredients.
  • Bring to boil.
  • After few boils turn off the flame.
  • Strain in small glasses and serve.
   3-4 servings.