Afghani Chai افغانی چائے
Chilly winds are blowing in Karachi for 2 days. For this type of weather Afghani Chai is the best. One can found an Afghan Tea seller with large Tea Kettle and small glass of a particular design in a rack selling hot Afghani Chai in winters of Karachi. Today I am sharing this recipe of Afghani Chai, hot and pleasant in taste.
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| Afghani Chai |
Ingredients:
- Water 4 cup
- Green Tea 2-3 teaspoon
- Red poppy flowers 3-4
- Fresh ginger slices 2-3
- Cloves 4
- Cardamom green 3
- Black pepper whole 10
- Cinnamon sticks 2
- Star anise 2-3 petals
- Sugar 3-4 teaspoon
Procedure:
- Take water in a Kettle.
- Add all the above ingredients.
- Bring to boil.
- After few boils turn off the flame.
- Strain in small glasses and serve.
3-4 servings.
