Roasted Rack of Lamb is an American dish prepared in fresh herbs and spices. The herbs used fresh rosemary and parsley which are not commonly available in Pakistan. So I decided to use Pakistani herbs and Spices.
Ingredients:
Procedure:
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| Roasted Rack of Lamb |
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| Rack of Lamb during Frying |
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| Marination of Rack of Lamb in Herbs and Spices |
- Rack of Lamb (8 chops together) 1
- Olive oil 1 table spoon
- Lemon juice 1 tablespoon
- Freshly crushed garlic 1 tablespoon
- Freshly crushed green chillies 3
- Freshly crushed fresh Coriander and Dill leaves 1 tablespoon
- Freshly crushed black pepper 1-2 teaspoon
- Red Chilli flakes/cutter 1 teaspoon
- Salt to taste
Procedure:
- Mix together all spices , spices, salt and olive oil. Make a paste.
- Then apply/rub over rack of lamb chop.
- Keep in dark for 4 hours or overnight to marinate.
- Now heat 2-3 tablespoon oil in a large frying pan.
- Fry the marinated rack of lamb on all side one by one on low to medium flame.
- Now place on roasting tray and roast in preheated oven on full gas mark till meat is fully tender.
- Remove, cool and serve.
