Sunday, February 14, 2016

Roast Rack of Lamb in Desi Masala

Roasted Rack of Lamb is an American dish prepared in fresh herbs and spices. The herbs used fresh rosemary and parsley which are not commonly available in Pakistan. So I decided to use Pakistani herbs and Spices.

Roasted Rack of Lamb
Rack of Lamb during Frying
Marination of Rack of Lamb in Herbs and Spices

  • Rack of Lamb (8 chops together)  1
  • Olive oil  1 table spoon
  • Lemon juice 1 tablespoon
  • Freshly crushed garlic  1 tablespoon
  • Freshly crushed green chillies  3
  • Freshly crushed fresh Coriander and Dill leaves 1 tablespoon
  • Freshly crushed black pepper  1-2 teaspoon
  • Red Chilli flakes/cutter 1 teaspoon
  • Salt to taste


  • Mix together all spices , spices, salt and olive oil. Make a paste.
  • Then apply/rub over rack of lamb chop.
  • Keep in dark for 4 hours or overnight to marinate.
  • Now heat 2-3 tablespoon oil in a large frying pan.
  • Fry the marinated rack of lamb on all side one by one on low to medium flame.
  • Now place on roasting tray and roast in preheated oven on full gas mark till meat is fully tender.
  • Remove, cool and serve.