Dhuwan Dahi Gosht دھواں دہی گوشت

Dhuwan Dahi Gosht (Smoked Mutton with Yoghurt) is a very tasty and smoky dish.  It is prepared with yoghurt and Mint.

دھواں دہی گوشت

Ingredients:

• Mutton 1/2 kg
• Yoghurt 1/2 kg
• Oil 1/2 cup
• Onion chopped 3
• Ginger paste1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies chopped 4
• Mint chopped 1/2 cup

For Smoking:

• Burning Charcoal   3
• Onion cup (halved layer of onion) 1
• Butter freezed 1 piece

Spices:

• Salt to taste
• Red Chillies powder 1 teaspoon
• Haldi 1/2 teaspoon
• Black pepper 1/2 teaspoon
• Cumin powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Garam Masala 1/2 teaspoon

Procedure:

• Fry onion in oil till golden brown.
• Add ginger garlic paste fry for 2 minutes, Then add Yoghurt, spices and mutton and fry for 5 more minutes.
• Cook on low heat till meat is tender and oil separates out.
• Sprinkle green chillies and mint.
• Place on top onion cup, then place burning charcoal on onion cup and then butter. 
• Immediately place the lid on, simmer for 5 minutes.
• Delicious Dhuwan Dahi Gosht is ready.
• Serve with Tandoori roti and salad.