Sunday, September 22, 2013

Vermicelli Muzaffar سوّیوں کا مزعفر/مظافر

Vemicelli Muzaffar is a sweet dish made with vermicelli in a different style which is not a common cooking procedure of vermicelli. But taste is good and  look is different.

 سوّیوں کا مزعفر/مظافر

  • Vermicelli Broken   100 g
  • Ghee 1/2 cup
  • Cardamom green broken 2
  • Sugar   1 cup
  • Water 1/2 cup
  • Khoya   25 g
  • Almonds sliced  10
  • Pistachio sliced 10
  • Saffron threads 10

  • Heat ghee in a pan, add cardamom fry for 2 minutes.
  • Then add vermicellies and fry  till golden.
  • Add khoya fry for 2 minutes the add nuts and saffron.
  • Keep aside.
  • In another pot add water and sugar, heat till a thick sugar syrup is obtained.
  • چینی اور پانی گو ایک پتیلی میں تیز آنچ پر چڑھا دیں اور گاڑھا ایک تار کا شیرہ بنا لیں۔
  • Now add prepared fried vermicelli to it. Mix well. Turn off flame.
  • Delicious  Vermicelli Muzaffar is ready.