Vemicelli Muzaffar is a sweet dish made with vermicelli in a different style which is not a common cooking procedure of vermicelli. But taste is good and look is different.
Ingredients:
Procedure:
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| سوّیوں کا مزعفر/مظافر |
Ingredients:
- Vermicelli Broken 100 g
- Ghee 1/2 cup
- Cardamom green broken 2
- Sugar 1 cup
- Water 1/2 cup
- Khoya 25 g
- Almonds sliced 10
- Pistachio sliced 10
- Saffron threads 10
Procedure:
- Heat ghee in a pan, add cardamom fry for 2 minutes.
- Then add vermicellies and fry till golden.
- Add khoya fry for 2 minutes the add nuts and saffron.
- Keep aside.
- In another pot add water and sugar, heat till a thick sugar syrup is obtained.
- چینی اور پانی گو ایک پتیلی میں تیز آنچ پر چڑھا دیں اور گاڑھا ایک تار کا شیرہ بنا لیں۔
- Now add prepared fried vermicelli to it. Mix well. Turn off flame.
- Delicious Vermicelli Muzaffar is ready.
