Sunday, September 1, 2013

Murgh Malai Kabab/Tikka مرغ ملائی کباب/تکّہ

Murgh Malai Kaba/Tikka is a very tasty and tangy kabab made of chicken. Marinated in a creamy and spicey marinate give is a distinct taste.

Murgh Malai Kabab/Tikka
  • Chicken cubes   1/2 kg
  • Fresh cream 1/2 cup
  • Yoghurt 2 tablespoon
  • Cheddar cheese grated  2 tablespoon
  • Garlic paste 1 teaspoon
  • Ginger paste 1 teaspoon
  • Fresh coriander leaves finely chopped  2 tablespoon
  • Melted butter as required
  • Salt to taste
  • Black pepper 1 teaspoon
  • White pepper 1 teaspoon
  • Corn flour 1 tablespoon
Salad For Serving:
  • Lemon wedges  as required
  • Onion shredded as required
  • Tomatoes chopped as required
  • Mint Chutney
  • Mix all ingredients together and make a paste.
  • Rub this paste on chicken cubes and keep aside for 1 hour to marinate.
  • Insert marinated chicken cubes on pre-soaked wooden skewers or iron seekhs.
  • Grill over charcoal fire till tender. Drip melted butter during grilling.
  • Delicious Murgh Malai Kaba/Tikka is ready.
  • Serve with salad, mint raita and roti.