Murgh Malai Kabab/Tikka مرغ ملائی کباب/تکّہ
Murgh Malai Kaba/Tikka is a very tasty and tangy kabab made of chicken. Marinated in a creamy and spicey marinate give is a distinct taste.
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| Murgh Malai Kabab/Tikka |
Ingredients:
- Chicken cubes 1/2 kg
- Fresh cream 1/2 cup
- Yoghurt 2 tablespoon
- Cheddar cheese grated 2 tablespoon
- Garlic paste 1 teaspoon
- Ginger paste 1 teaspoon
- Fresh coriander leaves finely chopped 2 tablespoon
- Melted butter as required
- Salt to taste
- Black pepper 1 teaspoon
- White pepper 1 teaspoon
- Corn flour 1 tablespoon
Salad For Serving:
- Lemon wedges as required
- Onion shredded as required
- Tomatoes chopped as required
- Mint Chutney
Precedure:
- Mix all ingredients together and make a paste.
- Rub this paste on chicken cubes and keep aside for 1 hour to marinate.
- Insert marinated chicken cubes on pre-soaked wooden skewers or iron seekhs.
- Grill over charcoal fire till tender. Drip melted butter during grilling.
- Delicious Murgh Malai Kaba/Tikka is ready.
- Serve with salad, mint raita and roti.
