Aaloo Gobhi (Cauli Flower with Potatoes) آلو گوبھی

Aaloo Gobhi is a very delicious and popular vegetarian dish.

Aaloo Gobhi

Ingredients:

• Cauliflower (Phool Gobhi)   chopped 1 kg
• Potatoes chopped 3 
• Onion chopped 3
• Tomatoes chopped 3-4
• Ginger paste 1-2 teaspoon
• Garlic paste 1-2 teaspoon
• Oil 1cup
• Fresh Coriander leaves for garnish
• Butter for serving
• Salt to taste
• Red Chillies powder 1 teaspoon heaped
• Haldi 1/2 teaspoon
• Coriander powder 2 teaspoon
• Cumin powder 1/2 teaspoon
• Garm Masala 1/2 teaspoon

Procedure:

• Saute onion in oil till soft.
• Add ginger garlic pastes saute for 2 minutes, then add tomatoes and spices fry till oil separates.
• Now add cauliflower and potatoes, fry for 5 minutes.
• Continue to cook on low heat till potatoes and cauliflower are tender.
• Garnish with Fresh Coriander leaves and simmer.
• Delicious Aaloo Gobhi is ready to serve.
• On serving plate place a piece of butter and serve with roti.