Saturday, June 22, 2013

Kabuli Chana Curry کابلی چنے کا سالن

Kabuli Chana Curry (Sufaid Cholay Ka salan) is a  rich of nutrition curry. It is a common man curry , road side vendor are serving Nann Cholay everywhere is market.

 کابلی چنے کا سالن
Ingredients:

  • Chickpea (Kabuli/Sufaid Chana) 200g
  • Onion  chopped 2
  • Tomatoes chopped 3
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Oil 1cup
  • Green Chillies whole 2-3
  • Fresh coriander leaves  for garnish
  • Baking Soda for soaking 1 teaspoon
  • Salt to taste
  • Red Chillies 1 + 1/2 teaspoon
  • Haldi 1/2 teaspoon
  • Cloves whole 4-5
  • Black pepper whole 8-10
  • Garam Masala powder 1 teaspoon


Procedure:

  • Thoroughly wash and soak kabuli chana in enough water for 6-8 hours, while adding 1 teaspoon of baking soda.
  • Take 2 glass of water in a pan, add soaked chana , onion, tomatoes and spices except garam masala.
  • Cook on medium flame till tender. 
  • Add oil and fry on high flame, when oil separates out add 1 glass water.
  • Sprinkle garam masala and cook on low flame for 15 minutes.
  • Garnish with green chillies and fresh coriander leaves and simmer.
  • Delicious Kabuli Chana Curry is ready.
  • Serve with roti/naan  and pickle or mint chutney raita.