Kabuli Chana Curry (Sufaid Cholay Ka salan) is a rich of nutrition curry. It is a common man curry , road side vendor are serving Nann Cholay everywhere is market.
Ingredients:
Procedure:
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| کابلی چنے کا سالن |
- Chickpea (Kabuli/Sufaid Chana) 200g
- Onion chopped 2
- Tomatoes chopped 3
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Oil 1cup
- Green Chillies whole 2-3
- Fresh coriander leaves for garnish
- Baking Soda for soaking 1 teaspoon
- Salt to taste
- Red Chillies 1 + 1/2 teaspoon
- Haldi 1/2 teaspoon
- Cloves whole 4-5
- Black pepper whole 8-10
- Garam Masala powder 1 teaspoon
Procedure:
- Thoroughly wash and soak kabuli chana in enough water for 6-8 hours, while adding 1 teaspoon of baking soda.
- Take 2 glass of water in a pan, add soaked chana , onion, tomatoes and spices except garam masala.
- Cook on medium flame till tender.
- Add oil and fry on high flame, when oil separates out add 1 glass water.
- Sprinkle garam masala and cook on low flame for 15 minutes.
- Garnish with green chillies and fresh coriander leaves and simmer.
- Delicious Kabuli Chana Curry is ready.
- Serve with roti/naan and pickle or mint chutney raita.
