Lemon Pickle is a tangy and mouth watering pickle full of vitamin C .
Ingredients:
Procedure:
 |
| Lemon Pickle لیموں کا اچار |
- Lemon diced 1 kg
- Oil 1-2 litre
- Salt 2-3 teaspoon
- Red Chillies cutter 2-3 teaspoon
- Haldi 1 teaspoon
- Mustard seed whole 2 teaspoon
- Fennel whole 2 teaspoon
- Fenugreek seed 2 teaspoon
- Kalaunji 2 teaspoon
Procedure:
- Mix all spices together and apply on lemon diced.
- Keep in sunlight for 1 full day.
- Now put the spiced lemon in a Martabana or pickle pot, and pour over oil.
- Close the lid and keep the pot in a dark and warm place for 1-2 weeks.
- Delicious Lemon Pickle will be ready to eat.
- Serve with rice and dal dishes.
