Dal Moong Sabut Tadka/Tarka دال مونگ ثابت تڑکے والی दाल मूंग तड़का

Dal Moong Sabut Tarkay Wali is a very Delicious and nutritious dal curry from Pakistani cuisine. This dal is full of vegetable proteins.

Dal Moong Sabut Tadka/Tarka  دال مونگ ثابت تڑکے والی  

Ingredients:

• Dal Moong  Sabut (Green Lentils)   1 cup
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Tomatoes chopped 2
• Green Chillies  2
• Fresh Coriander leaves  for garnish
• Salt to taste
• Red Chillies powder 1 teaspoon
• Haldi 1/2 teaspoon
• Garam Masala  1/2 teaspoon

Tarda (Tarka) Ingredients ( تڑکے کے اجزاَ ):

• Ghee 1/2 cup
• Garlic cloves disc cut  4-5
• Onion finely chopped  1
• Ginger stick cut (Julienne cutting)  1 teaspoon

Procedure:

• Wash the dal thoroughly.
• Take 2 cup water in a pan, add washed dal, add ginger, garlic paste, tomatoes, and spices.
• Start cooking on medium flame, continue to cook till dal is tender.
• Garnish with green chillies and  fresh coriander leaves.
• Sabut Massor Ki Dal is ready for tarka.

Tarka Procedure:

• Heat oil in a pan , add onion and garlic and fry to a golden tone, then add ginger..
• Pour over prepared Sabut Dal Moong Curry.
• Delicious Dal Moong Tarka is Ready.
• Serve with Roti and melted butter.