Garlic pickle is a heart friendly pickle. It is very delicious and tangy. However its cost is almost double the regular pickles. Small variety of garlic is used for its preparation.
लहसुन का अचार
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| Garlic Pickle لہسن کا اچار |
Ingredients:
- Fresh garlic cloves, skinless and white 1 kg
- Mustard oil 1-1 litre
- Salt 2-3 tablespoon
- Red Chillies powder 2-3 tablespoon
- Haldi powder 1 teaspoon
- Cumin seed whole 1 teaspoon
- Mustard seeds whole 2 teaspoon
- Methidana 2 teaspoon
- Fennel 2 teaspoon
- Kalaunji 2 teaspoon
- Red Chilli Whole for tempering 5-6
- Karri patta 10-12
Procedure:
- Thoroughly wash the garlic cloves, then dry.
- Now apply salt and haldi on garlic cloves and keep in sunlight for 1-2 days.
- Heat oil in a pan , add garlic to it and cook on high flame for 10 minutes.
- Now remove the cooked garlic in a storage pot (Martaban), sprinkle remaining spices, pour over used oil. and mix well.
- Take 2 tablespoon oil in a frying pan, add whole chillies and Karri patta, fry for few minutes. Then apply temering on prepared garlic pickle.
- Keep in dark and cool place for 1 week.
- Tangy Garlic Pickle is ready to use.
