Dhaka Chicken ڈھاکہ چکن ঢাকা চিকেন
Dhaka Chicken is a tasty , tangy and crunchy dish from Bangladesh capital city Dhaka.
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| Dhaka Chicken ڈھاکہ چکن |
Ingredients:
- Chicken 8 pieces
- Oil for frying
- Eggs beaten for coating 1-2
- White sesame for coating 1/2 - 1 cup
Batter:
- Maida (wheat starch) 1/2 cup
- Corn starch 1 table spoon
- Yoghurt 1/2 cup
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Red Chilli cutter 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Cumin seed powder1 teaspoon
- Baking soda 1/2 teaspoon
- Sugar 1 teaspoon
- Mustard powder 1 teaspoon
- Ajwain 1/4 teaspoon
- Chinese salt MSG 1 teaspoon
- Vinegar 1 tablespoon
- Soy sauce 1 teaspoon
Procedure:
- Mix all batter material in yogurt and mix well.
- Apply batter on chicken pieces and keep in a cool place for 2 hours to marinate.
- Now heat oil in a Karahi.
- Dip the marinated chicken pieces in beaten egg, then roll in sesame seeds.
- Deep fry in oil on medium flame till chicken is tender and golden.
- Delicious Dhaka Chicken is ready to serve.
