Karele Ki Sabzi is a very tasty and effective bhujia for many health benefits. Very simple to cook. Diabetic patients can get benefits of this vegetable.
Ingredients:
Procedure:
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| Karele Ki Sabzi/Bhujia |
- Karele (bitter Gourd) chopped and shaved slightly 5-6
- Oil 3/4 cup
- Onion chopped 2-3
- Tomatoes chopped 2-3
- Salt to taste
- Red Chillies 1 teaspoon
- Haldi 1/4 teaspoon
Procedure:
- Boil chopped karele in water for 5 minutes. Drain and dry.
- Now saute onion in oil, then add tomatoes and spices.
- Fry for 4-5 minutes.
- Add boiled karele and fry for 2-3 minutes and cook on low flame till karele are cooked and tender.
- Serve with roti and Kachi Lassi.
