I learned from village when there is a hot and sunny day , it is better to drink Namkeen Lassi and eat simple Roti Chutney. Here is the simple village meal of summer. You will enjoy this simple meal, its very tasty and yummy.
Ingredients:
Procedure:
 |
| Chilli Garlic Chutney |
 |
| Garlic Chilli Chutney with Namkeen Lassi |
Ingredients:
- Red Chillies whole 10-12 nos.
- Garlic cloves 5-6
- Salt to taste
- Butter or Desi ghee as required
- Yoghurt 1 pao (250g) for single serving
- Roti 1-2 for single serving (freshly baked)
Procedure:
- Soak red chillies in water for 10-15 minutes.
- Grind soaked red chillies with salt and garlic (in kundi and dasta or sit batta).
- The Chilli Garlic Chutney is ready.
- Prepared glass of Namkeen Lassi in a blender , add salt to taste.
- Now bake fresh roti.
- When roti is hot put some butter on it with little Chilli Garlic Chantey, spread it all around roti.
- Role the roti, and enjoy with glass of Namkeen Lassi.
