Friday, June 21, 2013

Chilli Garlic Chutney with Namkeen Lassi (Punjabi Style) لال مرچ اور لہسن کی چٹنی نمکین لسّی کے ساتھ پنجابی انداز

I learned from village when there is a hot and sunny day , it is better to drink Namkeen Lassi and eat simple Roti Chutney. Here is the simple village meal of summer. You will enjoy this simple meal, its very tasty and yummy.

Chilli Garlic Chutney

 Garlic  Chilli Chutney with Namkeen Lassi


  • Red Chillies whole 10-12 nos.
  • Garlic cloves 5-6
  • Salt to taste
  • Butter or Desi ghee as required
  • Yoghurt  1 pao (250g) for single serving
  • Roti 1-2 for single serving (freshly baked)


  • Soak red chillies in water for 10-15 minutes.
  • Grind soaked red chillies with salt and garlic (in kundi and dasta or sit batta).
  • The Chilli Garlic Chutney is ready.

  • Prepared glass of Namkeen Lassi in a blender , add salt to taste.

  • Now bake fresh roti.
  • When roti is hot put some butter on it with little Chilli Garlic Chantey, spread it all around roti.
  • Role the roti, and enjoy with glass of Namkeen Lassi.