Kung Pao Chicken is a Chinese Dish. Spicy and Delicious.
Ingredients:
Procedure:
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| Kung Pao Chicken |
- Chicken Cubes 1/2 kg
- Sesame oil 1 teaspoon
- Corn Starch 1 teaspoon
- Soy Sauce 1 tablespoon
- Vinegar 1-2 teaspoon
- Sugar 1 teaspoon
- Oil 1/4 cup
- Red Chillies whole 4-5
- Roasted peanuts 2 teaspoon
- Spring onion chopped 2-3
- Garlic sliced 5-6 cloves
- Ginger crushed 1 teaspoon
- Salt to taste
- Red Chillies cutter/flakes 2-3 teaspoon
Procedure:
- Mix together sesame oil, corn starch, soy sauce, vinegar and sugar. Apply on chicken cubes and keep aside for 30 minutes.
- Now in a pan heat oil. Add whole red chillies fry for a while.
- Then add marinated chicken cubes fry for 2-3 minutes.
- Then add roasted peanuts. ginger, garlic, salt and red chillies cutter fry for 2-3 more minutes.
- Then cook on medium flame till chicken is done.
- Evaporate excess water on high flame and stir.
- Delicious Kung Pao Chicken is ready.
- Serve with boiled rice.
