Aloo Palak (Spinach with Potatoes) آلو پالک

Aloo Palak is a vegetarian dish. Simple and easy to cook.

Aloo Palak /Spinach with Potatoes

Ingredients:

• Spinach (Palak)  finely chopped and boiled    1cup
• Potatoes chopped        3-4
• Oil      3/4 cup
• Onion chopped       2
• Tomatoes chopped       2
• Ginger paste   1 teaspoon  
• Garlic paste     1 teaspoon
• Green Chillies    1-2
• Fresh Coriander leaves   1/2 bunch
• Salt to taste
• Red Chillies powder     1 teaspoon
• Haldi powder       1/2 teaspoon
• Cumin powder      1/2 teaspoon
• Coriander powder      1 teaspoon       

Procedure:

• Fry onion in oil till golden.
• Add ginger garlic pastes, tomatoes and all spices and fry for 1-2 minute.
• Now add boiled Spinach and Potatoes, fry for  another 2 minutes.
• Then cook on low flame till potatoes are  tender.
• When potatoes are tender evaporate water on high flame.
• Garnish with fresh coriander leaves and green chillies
• Delicious Aloo Palak is ready
• Serve with Roti.