Aloo Methi is a very delicious and tasty vegetarian dish. Try the following recipe for a good and healthy vegetable dish.
Ingredients:
- Kasoori Methi leaves Fresh , chopped 1/2 kg
- Potatoes chopped 3-4
- Tomatoes chopped 2
- Onion chopped 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Oil 1 cup
- Salt to taste
- Red Chillies powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
Procedure:
- Fry onion in oil till golden.
- Add tomatoes, ginger garlic pastes, and spices and fry for 5 minutes.
- Then add chopped Methi leaves and fry for another 5 minutes.
- Add 1to 1 and 1/2 glass water and cook till methi is tender.
- Add potatoes when little water is remaining, continue to cook till potatoes are tender.
- Evaporate water on high flame and constant stirring.
- Delicious Aloo Methi is ready.
- Serve with Roti.
