Kuru Fasulye is a traditional Turkish dish prepared with white beans. It is prepared singly or with beef. When prepared with beef cubes it is known as Etli Kuru Fasulye. I am preparing here without beef.
Ingredients:
Procedure:
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| Kuru Fasulye |
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| White Beans/Navy Beans/Butter Beans/Harico Beans |
- White Beans (Navy beans/Butter beans) 2 cup
- Carrot chopped (optional) 1
- Olive oil 1 cup
- Onion chopped 2
- Tomatoes chopped 2
- Garlic cloves chopped 4
- Lemon juice 2 teaspoon
- Parsley fresh leaves for garnish
- Salt to taste
- Red Chillies cutter 1 teaspoon
- Black pepper powder 1 teaspoon
- Cumin powder 1 teaspoon
- Sugar 1 teaspoon
- Red Chillies whole 4
Procedure:
- Soak beans overnight.
- Wash and drain, keep aside.
- Fry onion in oil till golden brown.
- Add garlic and tomatoes and spices, sugar and fry for 3-5 minutes till tomatoes are tender and soft.
- Now add carrot and drained beans fry for 2 minutes then add 4--5 cup water and cook on simmering heat till beans are tender (60-90 minutes).
- Adjust gravy according to your need.
- Garnish with parsley and remove from heat.
- Serve with boiled rice and vinegar pickle.
