Saturday, June 18, 2016

Imli Aur Aloo Bukharay Ka Sharbat املی اور آلو بخارے کا شربت

Imli Aur Alw bKary Ka sharbat is a very good thirst quencher in summer, it fights against the scoring heat of the sun. It protects from the sun stroke. It is digestive too.

Tamarind Plum Syrup  / Imli Aloo Bukharay Ka Sharbat
Ingredients: (Serving 2)

  • Fresh Ripe Plum (Peshawari  Variety)  4-6 large
  • Fresh Tamarind (Imli) pulp 1 tablespoon
  • Sugar 2 teaspoon
  • Fresh Ginger juice 1 teaspoon
  • Black salt 1/2 teaspoon
  • Ice cubes as desired 
  • Ice chilled water as desired


  • Separate tamarind pulp from seeds and threads after removing shell.
  • Then collect  plum pulp from fresh plums. 
  • Mix both tamarind and pulm pulps in a bowl, mash and mix. Keep aside.
  • Now add 1 teaspoon of sugar  and 1/4 teaspoon of black salt to each glass.
  • Then add ginger juice and ice cubes.
  • Then add 1/2 quanity of  prepared tamarind and plum pulp.
  • Shake and add ice chilled water to fill the glass. Stir with spoon.
  • Delicious Imli aur Plum Ka Sharbat is ready to serve.