Wednesday, June 29, 2016

Kararay Cholay کرارے چھولے

Kararay Cholay are very tasty and tangy snack dish at Iftar during Ramadan almost daily at my home.

Kararay Cholay

  • Kabuli Cholay (Garbanzo beans)  200g
  • Onion chopped 1
  • Tomato chopped 1
  • Ginger garlic paste 1 teaspoon
  • Salt to taste
  • Red chillies powder 1 teaspoon
  • Red Chillies flakes (cutter) 1 teaspoon
  • Fresh mint leaves for garnish
  • Fresh Coriander leaves for garnish
  • Green chillies chopped 3 for garnish
  • Lemon juice 1 teaspoon


  • Soak Kabuli Cholay in enough water with 1 teaspoon added baking soda for 5-6 hours.
  • Wash and drain. Keep aside.
  • Now take 2 glass water in a pot.
  • Add soaked Kabuli Cholay , onion, tomatoes, ginger garlic paste salt and spices.
  • Cook on low flame till Kabuli Cholay are well done.
  • Evaporate most of the water and fry for few minutes on high flame.
  • Garnish with fresh mint leaves, coriander leaves and green chillies.
  • Sprinkle lemon juice and mix well.
  • Delicious Kararay Cholay are ready.