Arvi Gosht اروی گوشت

Arvi Gosht is a good tasting dish.

Arvi Gosht

Ingredients:

• Mutton  1kg
• Arvi  peeled and chopped  200-400 g
• Oil 1 cup
• Onion chopped 3
• Tomatoes chopped 3
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Fresh Coriander leaves for garnish
• Salt to taste
• Red Chilli powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Garam Masala powder 1/2 teaspoon

Procedure:

• Fry onion in oil till golden brown.
• Add ginger garlic paste, fry for a minute.
• Then add tomatoes, mutton, salt and spices except garam masala.
• Fry for 3-5 minutes. 
• Then add 1-2 glass water and cook on medium flame till mutton is tender.
• When mutton is tender add arvi and cook on low heat till arvi is tender.
• Adjust gravy by adding water. 
• Sprinkle garam masala and garnish with coriander.
• Simmer for 10 minutes.
• Delicious Arvi Gosht is ready.
• Serve with roti.