Tuesday, June 7, 2016

Arvi Gosht اروی گوشت

Arvi Gosht is a good tasting dish.

Arvi Gosht
Ingredients:

  • Mutton  1kg
  • Arvi  peeled and chopped  200-400 g
  • Oil 1 cup
  • Onion chopped 3
  • Tomatoes chopped 3
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Fresh Coriander leaves for garnish
  • Salt to taste
  • Red Chilli powder 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Garam Masala powder 1/2 teaspoon

Procedure:

  • Fry onion in oil till golden brown.
  • Add ginger garlic paste, fry for a minute.
  • Then add tomatoes, mutton, salt and spices except garam masala.
  • Fry for 3-5 minutes. 
  • Then add 1-2 glass water and cook on medium flame till mutton is tender.
  • When mutton is tender add arvi and cook on low heat till arvi is tender.
  • Adjust gravy by adding water. 
  • Sprinkle garam masala and garnish with coriander.
  • Simmer for 10 minutes.
  • Delicious Arvi Gosht is ready.
  • Serve with roti.