Mutton Dil Kaleji Phephra مٹن دل کلیجی پھیپھڑا

Very Delicious Dish from Organ Meat.

Dil Kaleji Phephra

Ingredients:

• Mutton Dil Kaleji Phephra 1 complete set chopped
• Oil 1cup
• Tomatoes chopped 2
• Onion chopped 2
• Ginger garlic crushed 1 tablespoon
• Green Chillies whole 5
• Fresh Coriander leaves for garnish
• Salt to taste
• Red chillies powder 1 teaspoon
• Haldi powder 1/2 teaspoon
• Coriander powder 1 teaspoon 
• Garam masala 3/4 teaspoon

Procedure:

• Fry onion in oil.
• Add ginger garlic paste and chopped dil kaleji phephra and fry for few minutes.
• Now add tomatoes and spices and fry for 3-4 more minutes.
• Then lower the flame and cook till dil kaleji and phephra are tender.
• Add green chillies and fresh coriander leaves.
• Simmer for 5 minutes.
• Then evaporate excess water on high flame.
• Simmer for 5-6 minutes.
• Delicious Mutton Dil Kaleji Phephra Curry is ready.
• Serve with Naan/Roti.