Thursday, July 7, 2011

Chinese Fried Rice چائنیز فرائیڈ رائس

Chinese Fried Rice

Chinese Fried Rice are known globally, people are cooking and eating this dish every where. Simple and tasty.


  • Rice  1/2 kg
  • Boneless chicken strips 1/4 kg
  • Grated Carrot 2 cup
  • Sliced Capsicum  2
  • Grated cabbage 1 medium size
  • Spring Onion chopped 3
  • Garlic cloves chopped 4
  • Oil 1 cup
  • sugar 1 teaspoon
  • Black pepper cutter 1 teaspoon
  • Cooking salt to taste
  • Chinese salt   2 teaspoon
  • Vinegar 1 tablespoon
  • Soy Sauce  2 tablespoon

  • Soak Rice in water for 30 minutes then wash and drain.
  • Now boil rice in 6 glass of water till near to tender adding 2 teaspoon of salt, drain and keep aside.
  • Now in a pan heat oil add garlic and chicken, saute till chicken is tender on low flame.
  • Then add all ingredients and boiled rice except spring onion, and cook till vegetables are tender.
  • At last sprinkle spring onion and simmer.
  • Delicious Chinese Fried Rice are ready.
  • Serve hot with Tomatoes Ketchup/Chilli Garlic Sauce.

Chinese Fried Rice From Karachi