Chinese Fried Rice
Chinese Fried Rice are known globally, people are cooking and eating this dish every where. Simple and tasty.
Ingredients:
- Rice 1/2 kg
- Boneless chicken strips 1/4 kg
- Grated Carrot 2 cup
- Sliced Capsicum 2
- Grated cabbage 1 medium size
- Spring Onion chopped 3
- Garlic cloves chopped 4
- Oil 1 cup
- sugar 1 teaspoon
- Black pepper cutter 1 teaspoon
- Cooking salt to taste
- Chinese salt 2 teaspoon
- Vinegar 1 tablespoon
- Soy Sauce 2 tablespoon
Procedure:
- Soak Rice in water for 30 minutes then wash and drain.
- Now boil rice in 6 glass of water till near to tender adding 2 teaspoon of salt, drain and keep aside.
- Now in a pan heat oil add garlic and chicken, saute till chicken is tender on low flame.
- Then add all ingredients and boiled rice except spring onion, and cook till vegetables are tender.
- At last sprinkle spring onion and simmer.
- Delicious Chinese Fried Rice are ready.
- Serve hot with Tomatoes Ketchup/Chilli Garlic Sauce.
