Toum (Lebanese Garlic Sauce)
Toum is a Lebanese Garlic Sauce usually served with Sheesh Taouk.
Ingredients:
- Garlic medium size 2
- Salt 1/2 teaspoon
- Oil 2 teaspoon
- Lemon juice 3 teaspoon
Procedure:
- Removes skin from garlic cloves, then grind in a hand grinder with salt.
- Add gradually Lemon juice during grinding, then add oil gradually to make a smooth texture.
- Toum is ready to serve.
