Chinese Sweet and Sour Chicken
Chinese Sweet and Sour Chicken is a very delicious Chinese sauce. It is popular worldwide and liked by all age group.
Ingredients for Fried Chicken Pakora :
- Chicken cubes 250g
- Wheat Starch (Maida) 4 tablespoon
- Egg beaten 1/2
- Water 1/4-1/2 cup
- Salt 1/2 teaspoon
- Black pepper cutter 1/2 teaspoon
- Corn Starch 1 tablespoon
- White pepper 1/2 teaspoon
- Dill seed powder 1/2 teaspoon
- Vinegar 1 teaspoon
- Oil for deep frying
Ingredients For Sauce:
- Baby Carrot chopped 1
- Capsicum (Shimla Mirch) chopped 1 inch x 1 inch pieces from 1 capsicum
- Onion medium size chopped 1 inch x 1 inch pieces from 1 onion
- Pine apple chunks 1/2 cup
- Garlic crushed 1/2 teaspoon
- Ginger crushed 1/2 teaspoon
- Oil 3 tablespoon
- Water 3 cup
- Spring onion for garnish
- Tomato ketchup 2 tablespoon
- Sugar 2 tablespoon
- Vinegar 2 teaspoon
- Soya sauce 2 teaspoon
- Corn Starch 2 -3 heaped teaspoon
- Chinese salt 2 teaspoon
- Black pepper cutter 1 teaspoon
- White pepper cutter 1/2 teaspoon
- Dill seed powder 1/2 teaspoon
- Salt 1 teaspoon
- Yellow Food Colour 1 pinch
Procedure for Fried Chicken Pakora:
- Mix all ingredients together except chicken and oil to make a thick batter. Heat oil in a Karahi/pan, dip chicken pieces in batter and deep fry in oil till golden brown and tender. Remove from oil and keep aside.
Procedure For Sauce:
- Fry capsicum and carrot in oil for 1-2 minutes then add ginger garlic and pineapple chunks and fry for another 2 minutes. Then add spices, sugar, soya sauce, vinegar, ketchup ,food colour and Corn starch dissolved in 3 cup of water and cook till a thick gravy is obtained.
- Garnish with spring onion. Serve with Chinese Rice or boiled noodles
