Punjabi Chicken Handi
Punjabi Chicken Handi is a very delicious and mouth watering dish with eye appealing colour. Try my simple recipe today and enjoy.
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Ingredients:
- Chicken boneless 1 kg
- Oil 1/2 cup
- Butter 50g
- Yoghurt 1/2 cup
- Tomatoes chopped 4
- Onion chopped 2
- Ginger crushed 1 teaspoon
- Garlic crushed 1 teaspoon
- Green Chillies chopped 3
- Fresh Cream For Garnish 1/4 cup
- Ginger sticks For Garnish1 teaspoon
- Fresh Coriander leaves For Garnish 1/4 cup
- Salt to taste
- Red Chilli powder 1 teaspoon
- Red Chilli cutter 1 teaspoon
- Coriander seeds whole 1 teaspoon
- Cumin seed whole 1 teaspoon
- Garam Masala 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Haldi powder 1 teaspoon
- Saffron (optional) 15 threads
Procedure:
- Take 3 glass of water in a pan , add tomatoes, onion and crushed ginger garlic and boil till tomatoes and onion fully tender. Blend in a blender , sieve and keep aside. This is your tomato sauce.
- Now in another pan heat oil, add chicken and cook for 3-5 minutes , then add yoghurt, green chillies and spices and cook for 5 more minutes then add prepared tomato sauce and continue to cook till chicken is well done and oil separates out. At last add butter and simmer for 5 minutes.
- Just before serving(while hot) sprinkle garnish.
- Delicious Punjabi Chicken Handi is ready. Serve with naan/Roti and salad.
