Friday, August 24, 2012

Jalfrezi چکن جلفریزی

Jalfrezi is one of the most beautiful and eye appealing and yummy dish of Chinese origin. Me and my family like this dish very much. It is  one of the most popular Chinese dish in Pakistan, everybody like to cook it and eat and enjoy.

Jalfrezi with Chinese Rice

  • Chicken cubes  1 kg
  • Tomatoes chopped  3-4 no. medium size
  • Onion peeled and chopped in eight pieces  3-4 nos.  medium size
  • Capsicum (Bell pepper/Pahrri Mirch/Shimla Mirch) chopped  5-6 nos.
  • Oil half cup
  • Yoghurt beaten 1 cup
  • Green Chillies slitted   4-5 no.
  • Chinese salt  1 teaspoon
  • Corn flour 2 teaspoon
  • Grated (cutter) Black pepper   2 teaspoon
  •  Red Chilli powder 1/2 teaspoon
  • Salt to taste
  • Haldi 1/2 teaspoon
  • Dill seed (soya seed)  1/2 teaspoon


  • Cook tomatoes in hot oil till tender and mashed.
  • Now add chicken cubes, spices and 1/2 glass water and cook on medium flame till the chicken is well done and water is dries up.
  • At this stage add yoghurt, onion, capsicum, green chillies. fry for few minutes and simmer for 10-15 minutes.
  • Delicious Jalfrezi is ready.
  • Serve with Chinese Rice/ Boiled Rice/Fried Rice/Garlic rice and salad.

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