Namak Paray is a very simple snack to be served with evening tea. Its recipe is simple and easy to prepare. Today is the evening of second day of Eid ul Fitr. You have enjoyed many sweet desserts like Sheer Khurma, Firni, Kheer , Lab e Shireen during these two days. Now you can try this simple recipe. Enjoy Meethi Saloni Eid holidays.
Ingredients:
Procedure:
Ingredients:
- Maida 1 cup heaped
- Salt 1/3 teaspoon
- Cumin seeds 1 teaspoon
- Ghee Molten 3 tablespoon
- Water as required
Procedure:
- Add salt, cumin and ghee to the maida, then add enough water for a slightly hard dough.
- Make a dough, then roll on rolling board to a thin and smooth chapati shape.
- Cut into diamond shapes and fry in hot oil till golden.
- Delicious Namak Paray are ready.
- Serve with hot Tea.
