Singapore is a tiny nation between Malaysia and Indonesia but world famous country for its Singapore airline and Singaporean Rice. Singaporean Rice is a very tasty dish with little spices like Chinese dishes.
Noodles 100g (1/2 packet)
Chicken stock 1/2 cup
For Chicken Curry:
Vegetables:
Scrambled egg:
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| Singaporean Rice |
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| Singaporean Rice |
Ingredients
Boiled Rice 1/2 kgNoodles 100g (1/2 packet)
Chicken stock 1/2 cup
For Chicken Curry:
- Chicken boneless strips 1/2 kg
- Tomato cut into strips 1
- Onion cut into strips 1
- Ginger crushed 1 teaspoon
- Garlic crushed 1 teaspoon
- Oil 1/2 cup
- Sesame oil 1 tablespoon
- Corn Starch 1 tablespoon
- Soy Sauce 2 tablespoon
- Vinegar 1 tablespoon
- Sugar 1 teaspoon
- Salt to taste
- Cutter black pepper 1 teaspoon
- Chinese Salt 2 teaspoon
- Red Chilli powder 1/2 teaspoon
- Cumin powder 1/2 teaspoon
Vegetables:
- Carrot cut into strips 1
- Capsicum cut into strips 1
- Spring onion cut into strips 3-4
- Cabbage cut into strips 2 cups
Scrambled egg:
- Eggs 2
- Salt to taste
- Black pepper 1/2 teaspoon
- Haldi (optional) 1/4 teaspoon
Procedure:
- Boil rice in enough water, drain and keep aside.
- Scramble egg in little oil with salt and pepper , keep aside.
- Boil noodles in water with little oil, drain and then fry in oil till golden, keep aside.
- Fry Chicken in oil , add ginger garlic and fry for 2 more minutes.
- Now add Tomatoes, onion, vinegar, soy sauce, spices, corn starch dissolved in little water, sugar.
- Fry for 2-3 minutes then cook on simmering heat till chicken is tender.
- Now add vegetables and 1 tablespoon sesame oil and cook on low heat till vegetables are tender.
- Now add scrambled egg and fried noodles.
- Add rice and chicken stock at last.
- Sprinkle 3-4 green chillies and 1 teaspoon sesame oil and simmer.
- Delicious Singaporean Rice dish is ready.
- Serve hot.
