Okra Achar Masala
Okra Achar Masala is a purely vegetarian dish with achar taste. Very delicious and tangy .
Ingredients:
- Okra (Lady finger/Bhindi) 1/2 kg
- Oil 1 and 1/2 cup
- Onion Chopped 1
- Ginger crushed 1 teaspoon
- Garlic crushed 1 teaspoon
- Tomatoes chopped 2 teaspoon
- Salt to taste
- Haldi 1/2 teaspoon
- Red Chilli cutter 1 teaspoon
- Red Chilli powder 1 teaspoon
- Coriander powder 1 teaspoon
- Cumin seed whole 1/2 teaspoon
- Fennel whole 1/4 teaspoon
- Kalaunji whole 1/4 teaspoon
- Ajwain whole1/4 teaspoon
- Methidana 1/4 teaspoon
- Mustard whole 1/4 teaspoon
- Tamarind pulp 2 tablespoon
Procedure:
- Fry Okra in 1 cup oil and keep aside.
- Now saute onion in 1/2 cup oil, add ginger, garlic, tomatoes, spices and Tamarind (Imli) pulp and fry for 5 minutes .
- Then add fried okra and cook for another 5 minutes, then simmer for 10 minutes.
- Delicious Okra Achari Masala is ready.
- Serve with Roti/Rice
- Mood: cheerful
