Sunday, January 1, 2012

Incir Kompostosu (Fig in syrup) Turkish Eid Dessert ترکش انجیر کا میٹھا

Incir Kompostosu (Fig in syrup) Turkish Eid Dessert

This is a mouth watering and eye appealing  Eid Dessert from Turkey. My family likes it very much. We dedicate this recipe to our neighbours Alvi Family who have their daughter- in- law from Turkey.

  • Fig                     100 g
  • Sugar                 100 g
  • Water                 1 glass
  • Lemon Juice        1/2  -  1 teaspoon
  • Lemon zest         sliced from 1/2-1 lemon
  • Almond               50 g (soaked and water and remove skin)
  • Pistachio             10 g
  • Wallnut                10 g
  • Pine nuts              10 g

  •   Boil and then  soak the fig in water for 1-2 hours
  •   Insert Almonds to the fig and keep aside
  •  Take water in a pan add sugar to it and bring to boil, add lemon juice and lemon zest to it.
  •  After 1-2 minutes Add Almond inserted fig to the syrup and continue to boil on medium flame till the syrup is thick.
  • Now add pistachio, wallnut and remaining almonds to it.
  •  After 1-2 minutes remove it from flame and keep aside, cool and refrigerate.
  • Enjoy this recipe on Eid Days