Dopiaza
Dopiaza is a very delicious Muglai dish of sub-continent. It is named after double quantity of onion in comparison to meat and also onion is added at two stages. Do means two or double and piaz mean onion in urdu.
Ingrdeients:
- Beef boneless cubes 1/2 kg
- Onion medium size sliced 1/2 kg
- Onion small size quartered in length 1/2 kg
- Oil 1 and 1/2 cup
- Ginger chopped 1-2 teaspoon
- Garlic chopped 1 medium size
- Salt to taste
- Red Chillies whole 10-15 numbers
- Cardamom brown whole 3
- Cardamom small whole 6
- Cinnamon sticks 1 inch size 3
- Cloves whole 6
- Black pepper whole 20
- Cumin seeds whole 1 teaspoon
- Coriander whole 1 teaspoon
- Haldi powder 1/2 teaspoon
- Water 4 glass
Procedure:
- Take water in a pan, add all ingredients except small quartered onions, and cook on medium flame till meat is tender.
- Now add small quartered onions and simmer for 15 minutes, stirr occasionally.
- Delicious Dopiaza is ready.
- Serve with Naan or Tandoori Roti.
- Mood: hungry
