Monday, January 23, 2012

Mulligatawny Soup مولی گٹونی سوپ

Mulligatawny Soup

Mulligatawny Soup is a very famous and most celebrated soup from South India. Mulligatawny is a Tamil word meaning "pepper water". It is a very delicious soup for winter. I dedidate my this recipe to my Friend Naeem Bhai who is a foodie belongs to Diplo in Sindh.

  • Boneless Chicken cubes  250g
  • Water  8 Cup
  • Oil 1/2 tablespoon
  • Butter 2 tablespoon
  • Onion chopped 1
  • Ginger chopped 1 teaspoon
  • Garlic chopped 3 cloves
  • Arhar ki Dal (Tur Dal) or Masoor Dal  1/2 cup
  • Carrot chopped 1
  • Potato chopped 1
  • Madras Curry powder or simply curry powder 2 tablespoon
  • Coconut Cream 3/4 Cup
  • Lemon juice 2 tablespoon
  • Green Chillies chopped 2
  • Fresh Coriander Leaves for garnsih.
  • Wash and soak Tur dal/Toor Dal in enough water for 2-3 hour, then boil on low heat till tender. Keep aside. 
  • Take 8 cup water and chicken cubes in a pan, add 1/2 chopped onion , 2 chopped garlic gloves and 1/2 teaspoon ginger and cook on low flame till water reduced to half. Remove Chicken cubes and keep aside.Retain chicken stock to be use later.
  • Now in another pan heat oil then add butter , later saute onion in this molten butter.
  • Add ginger , garlic and curry powder and fry for 2 minutes.
  • Then add carrot, potato ,  chicken stock and boiled dal and cook on low flame till potatoes and carrot are done.  
  • Remove half portion of this prepared garvy and mash with the help of an electric mashed or manual gotni.
  • Return  this to the un-mashed portion. Now add chicken pieces, coconut cream, lemon juice, and green chillies and cook on medium flame for 10-15 minutes.
  • Garnish with fresh coriander leaves.
  • Delicious Mulligatawny Soup is ready. Serve hot.

  • Mood: crazy