Mulligatawny Soup
Mulligatawny Soup is a very famous and most celebrated soup from South India. Mulligatawny is a Tamil word meaning "pepper water". It is a very delicious soup for winter. I dedidate my this recipe to my Friend Naeem Bhai who is a foodie belongs to Diplo in Sindh.
Ingredients:
- Boneless Chicken cubes 250g
- Water 8 Cup
- Oil 1/2 tablespoon
- Butter 2 tablespoon
- Onion chopped 1
- Ginger chopped 1 teaspoon
- Garlic chopped 3 cloves
- Arhar ki Dal (Tur Dal) or Masoor Dal 1/2 cup
- Carrot chopped 1
- Potato chopped 1
- Madras Curry powder or simply curry powder 2 tablespoon
- Coconut Cream 3/4 Cup
- Lemon juice 2 tablespoon
- Green Chillies chopped 2
- Fresh Coriander Leaves for garnsih.
- Wash and soak Tur dal/Toor Dal in enough water for 2-3 hour, then boil on low heat till tender. Keep aside.
- Take 8 cup water and chicken cubes in a pan, add 1/2 chopped onion , 2 chopped garlic gloves and 1/2 teaspoon ginger and cook on low flame till water reduced to half. Remove Chicken cubes and keep aside.Retain chicken stock to be use later.
- Now in another pan heat oil then add butter , later saute onion in this molten butter.
- Add ginger , garlic and curry powder and fry for 2 minutes.
- Then add carrot, potato , chicken stock and boiled dal and cook on low flame till potatoes and carrot are done.
- Remove half portion of this prepared garvy and mash with the help of an electric mashed or manual gotni.
- Return this to the un-mashed portion. Now add chicken pieces, coconut cream, lemon juice, and green chillies and cook on medium flame for 10-15 minutes.
- Garnish with fresh coriander leaves.
- Delicious Mulligatawny Soup is ready. Serve hot.
- Mood: crazy
