Mughlai Tikka
Mughlai Tikka is a very special BBQ dish from Mughlai Cuisine of Mughal Empire. You can not forget its taste and aroma.
Ingredients:
- Boneless Chicken pieces (breast pieces) 1/2 kg
- Butter (molten) 2 tablespoon
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Tomato Ketchup or paste 1 tablespoon
- Raw Papaya paste 1 tablespoon
- Lemon Juice 2 teaspoon
- Green Chilli paste 1 teaspoon
- Salt to taste
- Red Chilli to taste
- Haldi powder 1/2 teaspoon
- Cumin powder 1/2 teaspoon
- Ajwain powder 1/2 teaspoon
Procedure:
- Mix all ingredients to the molten butter except Chicken and make a paste.
- Coat this paste to the Chicken pieces and keep aside for 2-3 hour for marination.
- Now insert Marinated Chicken pieces into the iron skewers or pre-soaked wooden skewers.
- Grill over a charcoal fire till tender. Drip molten butter during grilling.
- Delicious Mughlai Tikkas are ready. Serve with Mughlai Paratha, boiled egss , mint raita in yoghurt and salad.
Note:
- You can also bake marinated chicken pieces in an oven , or you can also saute fry in little oil in a frying pan till Chicken is tender.
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