Saturday, January 28, 2012

Mughlai Tikka مغلائی تکہ

Mughlai Tikka

Mughlai Tikka is a very special BBQ dish from Mughlai Cuisine of Mughal Empire. You can not forget its taste and aroma.


  • Boneless Chicken pieces (breast pieces)  1/2 kg
  • Butter (molten) 2 tablespoon
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Tomato Ketchup or paste  1 tablespoon
  • Raw Papaya paste  1 tablespoon
  • Lemon Juice 2 teaspoon
  • Green Chilli paste 1 teaspoon
  • Salt to taste
  • Red Chilli to taste
  • Haldi powder 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Ajwain powder 1/2 teaspoon

  • Mix all ingredients to the molten butter except Chicken and make a paste.
  • Coat this paste to the Chicken pieces and keep aside for 2-3 hour for marination.
  • Now insert Marinated Chicken pieces into the  iron skewers or pre-soaked wooden skewers.
  • Grill over a charcoal fire till tender. Drip molten butter during grilling.
  • Delicious Mughlai Tikkas are ready. Serve with Mughlai Paratha, boiled egss , mint raita in yoghurt and salad.

  • You can also bake marinated chicken pieces in an oven , or you can also saute fry in little oil in a frying  pan till Chicken is tender.

Mood: cheerful