Sunday, June 28, 2015

Lukmi / Lukhmi (Hyderabadi Style Samosa) لقمی حیدرآبادی انداز سموسہ

Lukmi is a rectangle shape minced meat samosa popular among Hyderabadi community. Hyderabadi community have sour  taste tongue but sweet in talk.  Enjoy Luqmi at Iftar and pray.

For Outer shell:
  • Maida  2 cup
  • Cumin seed whole 1/2 teaspoon
  • Salt to taste
Oil for frying

For filling:
  • Minced meat  1/2 kg
  • Oil 1/4  - 1/2 cup
  • Onion chopped 2
  • Tomatoes  chopped 2
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Green chillies chopped  2
  • Fresh Mint leaves  chopped 2 tablespoon
  • Fresh Coriander leaves chopped  2 tablespoon
  • Lemon juice 2 teaspoon
  • Salt to taste
  • Red chilli powder 1/2 teaspoon
  • Haldi powder 1/4 teaspoon
  • Garam Masala 1/2 teaspoon
First prepare filling.
  • Fry onion in oil till brown.
  • Then add ginger garlic paste fry for 1 minutes, add tomatoes , lemon juice, green chillies and spices and minced meat.
  • Fry for 5 minutes.
  • Add 1 glass water and cook on low heat till minced meat is well done
  • Sprinkle fresh mint and coriander leaves.
  • Evaporate most most the water and simmer.
  • Filling is ready.  Cool to room temperature.
Now make outer cover and Luqmi
  • Add salt and cumin whole to maida mix well.
  • Add water in small portion and knead well to a hard dough.
  • keep aside for 20 minutes.
  • Now make rectangle shaped strips 6 inch by 3 inch.
  • Place a small amount of filling on it.
  • Fold and seal with the help of fork.
  • Keep making other strips and fill it with prepared filling.
  • Now heat oil in a woke (Karahi) fry the prepared luqmi.
  • Delicious Luqmi is ready.
  • Serve with Tomato Ketchup / Mint Chutney.