Gajar Ka Achar is a very very tasty and full of Vitamin A pickle. It is preserved in pickle form to get its benefits round the year.
Ingredients:
Procedure:
The above said recipe is from My Mother's Mother (My Naani Hajera Bibi buried in Faisalabad, May Allah rest her soul in peace).
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| Carrot Pickle |
Ingredients:
- Carrots Julian cut/thick slices 1 kg
- Oil 1 liter
- Salt to taste
- Haldi powder
- Red Chillies powder to taste
- Kalaunji whole 1 tablespoon
- Sounf whole 1 table spoon
- Mustard seeds whole 1 tablespoon
- Methidana whole 1 tablespoon
- Ajwain 1 teaspoon
Procedure:
- Apply haldi and salt to the prepared carrot sticks/thick slices and rub well then place in sunlight for 3-5 hours.
- Place these carrot in a Pickle pot (Martban).
- Add remaining slices and mix well with the help of shaking the pot and wooden spoon.
- Now heat oil to fuming then pour over material in martaban.
- Close the lid and knot a malamal cloth on neck of Martaban.
- Place in a Dark Place for 10-15 days.
- The Pickle will be ready in these days.
- Enjoy with Dal curries and Lassi.
The above said recipe is from My Mother's Mother (My Naani Hajera Bibi buried in Faisalabad, May Allah rest her soul in peace).
