Dal Bharay Karelay are very Delicious and Tasty vegetarian dish of summer. Served with Chilled Kachi Lassi on full hot days.
Ingredients:
Procedure for Stuffing/Filling:
Ingredients and Procedure For Dal Bharay Karelay:
Procedure:
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| Daal Bharay Karelay |
- For Stuffing/Filling:
- Daal Channa 1 cup
- Shaving of Karela as much as obtained
- Oil 1/2 cup
- Onion chopped 2
- Tomatoes chopped 1
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Red Chillies powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Garam Masala 1/2 teaspoon
Procedure for Stuffing/Filling:
- Soak Daal in water for 2-3 hours.
- Wash and drain.
- Now boil Daal in enough water till soft.
- Sieve and drain and keep aside.
- Fry onion in a cooking pan till golden.
- Add ginger garlic paste and fry for 1 minute, then add tomatoes, karela shaving and spices.
- Fry for 3-5 minutes and now add boiled dal.
- Cook on medium flame for 5-10 minutes.
- Evaporate excess water. Stuffing is ready.
Ingredients and Procedure For Dal Bharay Karelay:
- It is to be done prior to preparation of stuffing
- Karelay 10-15 nos
- Daal stuffing as prepared above
- Oil for Frying
- Thread for rolling around filled/stuffed Karela
Procedure:
- Prepare Karelay by shaving the top skin, which is to be used above in daal.
- Slit along length, remove seeds and discard.
- Now fill inside the prepared Daal stuffing/filling.
- Roll around thread to avoid stuffing removal during frying.
- Now heat oil in a frying pan and fry stuffed karela in portions of 3-4.
- Delicious Daal Bharay Karelay are ready.
- Serve with Chapati/Roti and Chilled Kachi Lassi.
