Lauki Ka Raita is commonly used with rice dishes as a dip/pour. It gives some extra taste and mouth feel to main course.
Ingredients:
Procedure:
 |
| Bottle Gourd Dip/Pour |
- Lauki/Bottle gourd grated 1/4 cup
- Yoghurt beaten 250 g
- Cumin seed powder 1/2 teaspoon
- Cumin Seed whole 1/2 teaspoon
- Black pepper powder 1/4 teaspoon
- Salt to taste
Procedure:
- Prepare bottle gourd , peeling and grating.
- Then boil with some salt in water till soft and tender.
- Now add to the beaten yoghurt , sprinkle black pepper, salt, cumin powder and cumin whole and mix well.
- Delicious and mouthwatering Lauki Ka Raita is ready to serve.
