Sunday, April 20, 2014

Lauki Ka Raita / Bottle Gourd Dip / لوکی کا رائتہ

Lauki Ka Raita is commonly used with rice dishes as a dip/pour.  It gives some extra taste and mouth feel to main course.

Bottle Gourd Dip/Pour

  • Lauki/Bottle gourd grated 1/4 cup
  • Yoghurt beaten 250 g
  • Cumin seed powder 1/2 teaspoon
  • Cumin Seed whole 1/2 teaspoon
  • Black pepper powder 1/4 teaspoon
  • Salt to taste


  • Prepare bottle gourd , peeling and grating.
  • Then boil with some salt in water till soft and tender.
  • Now add to the beaten yoghurt , sprinkle black pepper, salt, cumin powder and cumin whole and mix well.
  • Delicious and mouthwatering Lauki Ka Raita is ready to serve.