Sunday, April 27, 2014

Shakar Paray شکر پارے

Shakar Paray is a very simplest form of a sweet snack of villages of Punjab.
It goes well with evening tea.

Shakar Paray

  • Maida   2 cup
  • Sugar 1/2 - 3/4 cup
  • Cardamom green powder 1/2 teaspoon
  • Fennel powder  2 teaspoon
  • Oil for frying


  • Add sugar, cardamom and fennel to maida mix well.
  • Then add water in portion to make a hard dough.
  • Take a small amount of prepared dough. Make a ball then flatten on a board with the help of roller pin to a smooth thin chapati.
  • Cut into rectangular shape.
  • Deep fry in hot oil to a golden colour.
  • Shakar paray are ready.
  • Serve with tea or enjoy singly.