Saturday, January 22, 2011

Salsa سالسہ

Salsa

Salsa is a tasty and tangy tomato sauce.  Try my this recipe and enjoy.























Ingredients:
  • Tomatoes      1 kg
  •  Sugar   1 cup
  • Raisin 2 teaspoon
  • Spring onion  chopped  1
  • Ginger slices and cubes  2 teaspoon
  • Garlic slices 1 teaspoon
  • Lemon Juice  2 teaspoon
  • Lemon zest   5-6 slices
  • Salt to taste
  • Red Chilli cutter  1 teaspoon
  • Cloves whole  6
  • Cinnamon 5 small pieces
  • Mace  5 small pieces
  • Black pepper cutter 1/2 teaspoon
  • Garam Masala  1/2 teaspoon
  • Yellow Mustard whole  1 teaspoon
Procedure:

  • Boil tomatoes in enough water.
  • Drain water , cool and remove skin of boiled tomatoes.
  • Chop boiled tomatoes with the help of a knife to make chunks.
  • Now take tomatoes chunks in a pan add sugar and all other ingredients, Cook on low flame for 15-20 minutes .
  • Delicious Salsa is ready.


  • It can be served with Chinese rice, boiled rice, pullao and biryani, broast and french fries and with burger.