Shami Kabab
Shami Kabab are one of the most mouth watering Kabab in Pakistan and India.
Here I am writing the best of my Family Recipe of Shami kabab.
Ingredients:
- Meat Cubes 1/2 kg
- Channa Dal 100 gram
- Egg beaten 2
- Oil fry shallow frying
- Onion chopped 2 medium size
- Garlic crushed one medium pod
- Ginger crushed 2 inch long piece
- Green Chillies chopped 2-3 nos.
- Fresh coriander leaves 1/2 cup chopped
- Red Chilli whole 6-8 (or more) nos.
- Cloves Whole 10 nos.
- Cardamom green whole 10-12 nos.
- Cardamon brown whole 2 nos
- Cinnamon stick 2 pieces
- Black pepper whole 12 nos
- Cumin seed whole 1 teaspoon
- Coriander whole 1 teaspoon
- Salt to taste
Procedure:
- Thoroughly wash and soak channa dal in water for 1/2 hour.
- Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal is tender.
- Evaporate the water and grind the remaining mixture.
- Add egg, green chillies, fresh coriander leaves to this mixture and knead well.
- Make round flat Shami Kabab and shallow fry on low heat till golden brown.
- Delicious Shami Kabab are ready
- Serve with rice/biryani ,salad and raita.
- Shami kabab are going well with Biryani, Burger.
- Beef Shami Kabab are more tastier.
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| Cooked Meat and Dal ready for grinding |
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| Grinded meat and dall |
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| Shami Kabab ready for frying |
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| Shami Kabab during frying |
