Gond Katira Sharbat is a refreshing and cooling drink of summer. Katira gond is a vegetable gum transparent in colour. It absorbs 200 to 400 times water to its volume. When soaked in water for 6-8 hour it becomes transparent. It has many health benefits the most important is it impart coolant effect to the body. Try this syrup on Iftar this Ramadan.
Ingredients:
Procedure:
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| Gond Katira Syrup |
- Gond Katira 1 tablespoon, soaked in water for 6-8 hours
- Tukh Malanga (Tuk e Malanga) 1 tablespoon soaked in water for 6-8 hours
- Chilled Milk 2 glass
- Rooh Afza 8 teaspoon
- Condensed Milk 2 glass
Procedure:
- Sieve soaked katira gond and tukh malanga, place half quantity of each in 2 different glasses.
- Add Chilled Milk to each glass.
- Add Rooh Afza and Mix well with the help of spoon.
- Pour condensed milk on top and serve.
