Tuesday, July 1, 2014

Gond Katira Sharbat گوند کتیرا شربت

Gond Katira Sharbat is a refreshing and cooling drink of summer. Katira gond is a vegetable gum transparent in colour. It absorbs 200 to 400 times water to its volume. When soaked in water for 6-8 hour it becomes transparent. It has many health benefits the most important is it impart coolant effect to the body. Try this syrup on Iftar this Ramadan.

Gond Katira Syrup
Ingredients:

  • Gond Katira 1 tablespoon, soaked in water for 6-8 hours
  • Tukh Malanga (Tuk e Malanga)  1 tablespoon  soaked in water for 6-8 hours
  • Chilled Milk  2 glass
  • Rooh Afza  8 teaspoon
  • Condensed Milk 2 glass

Procedure:

  • Sieve soaked katira gond and tukh malanga, place half quantity of each in 2 different glasses.
  • Add Chilled  Milk to each glass.
  • Add Rooh Afza and Mix well with the help of spoon.
  • Pour condensed milk on top and serve.