Tuesday, July 1, 2014

Gond Katira Sharbat گوند کتیرا شربت

Gond Katira Sharbat is a refreshing and cooling drink of summer. Katira gond is a vegetable gum transparent in colour. It absorbs 200 to 400 times water to its volume. When soaked in water for 6-8 hour it becomes transparent. It has many health benefits the most important is it impart coolant effect to the body. Try this syrup on Iftar this Ramadan.

Gond Katira Syrup

  • Gond Katira 1 tablespoon, soaked in water for 6-8 hours
  • Tukh Malanga (Tuk e Malanga)  1 tablespoon  soaked in water for 6-8 hours
  • Chilled Milk  2 glass
  • Rooh Afza  8 teaspoon
  • Condensed Milk 2 glass


  • Sieve soaked katira gond and tukh malanga, place half quantity of each in 2 different glasses.
  • Add Chilled  Milk to each glass.
  • Add Rooh Afza and Mix well with the help of spoon.
  • Pour condensed milk on top and serve.